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  1. Steviose™ 100 Steviose™ 100

    Steviose™ 100

    SKU: OME-RAW-170025-0011

    Steviose™ 100 is a Rebaudioside  A minimum 99.5% , sugar replacement derived from the leaves of the plant species Stevia rebaudiana. This product maintains a minimum purity level of 99.5% which offers a consistent clean and sweet taste. Steviose™ 100 can be used as a substitute in any application requiring sugar such as confectionery, baked goods, and beverages.

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  2. Recodan-CM Recodan-CM

    Recodan-CM

    SKU: OME-RAW-170025-0009

    Stabilizer based on carrageenan, guar gum and emulsifier for the production of chocolate milk Recodan CM is a fully integrated blend of food grades emulsifier and food stabiliser .Recodan CM consist of uniform white beads .all components are  based on raw materials of  non animal origin

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  3. Potassium sorbate Potassium sorbate

    Potassium sorbate

    SKU: OME-RAW-170025-0007

    Chemicalname - Potassium sorbate , Potassium (E,E)-2, 4-hexadienoate, Potassiumsalt of  trans2 , 4-hexadienoicacid, Chemicalformula -  C6H7KO2,  Relative molecularmass - 150.22

     

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  4. Cremodan SE 334 VEG Cremodan SE 334 VEG

    Cremodan SE 334 VEG

    SKU: OME-RAW-170025-0005

    Cremodan SE 334 VEG is a fully integrated blend of food grades emulsifier and food stabiliser .Cremodan SE 334 VEG  consist of uniform yellowish beads .all components are  based on raw materials of  non animal origin .Hardened and soft serve ice cream and milk ice .

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  5. Cremodan SIM-M Cremodan SIM-M

    Cremodan SIM-M

    SKU: OME-RAW-170025-0004

    Cremodan SIM-M is a fully integrated blend of food grades emulsifier and food stabiliser .Cremodan SIM-M consist of uniform yellowish beads .all components are  based on raw materials of  non animal origin .Hardened and soft serve ice cream and milk ice .

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  6. 200 bloom 20 mesh Edible Bovine Gelatine 200 bloom 20 mesh Edible Bovine Gelatine

    200 bloom 20 mesh Edible Bovine Gelatine

    SKU: OME-RAW-170025-0001

    A light coloured edible Beef Skin (Type B) Gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour.  Gelatine is a purified protein obtained from the partial hydrolysis of collagen extracted from selected beef skins 

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  7. 260 Bloom 20 Mesh Edible Bovine Gelatine 260 Bloom 20 Mesh Edible Bovine Gelatine

    260 Bloom 20 Mesh Edible Bovine Gelatine

    SKU: OME-RAW-170025-0003

    A light coloured edible Beef Skin (Type B) Gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour.  Gelatine is a purified protein obtained from the partial hydrolysis of collagen extracted from selected beef skins

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  8. GRINDSTED® GUAR 250 GRINDSTED® GUAR 250

    GRINDSTED® GUAR 250

    SKU: OME-RAW-170025-0008

    GRINDSTED® GUAR 250 is a food grade guar gum used for thickening. This product has a loss on drying of max. 13%, a pH (1% solution) of 5.4-7.0, and a protein content of max. 5%

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  9. Recodan -RS-M Recodan -RS-M

    Recodan -RS-M

    SKU: OME-RAW-170025-0010

    it is a fully integrated blend of food grade emulsifier and stabilisers .it consists of uniform off white beads. All components are based on raw materials of non animal origin.It can apply for recombined,filled or imirtation consumption of milk

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  10. Emulac NA Emulac NA

    Emulac NA

    SKU: OME-RAW-170025-0006

    Energy -  1578 kJ / 372 kcal
    Protein - 91 g
    Carbohydrates - < 0.1 g
    Fat - 0.8 g
    Sodium - 1.4 g

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