Steviose™ 100 is a Rebaudioside  A minimum 99.5% , sugar replacement derived from the leaves of the plant species Stevia rebaudiana. This product maintains a minimum purity level of 99.5% which offers a consistent clean and sweet taste. Steviose™ 100 can be used as a substitute in any application requiring sugar such as confectionery, baked goods, and beverages.

Stabilizer based on carrageenan, guar gum and emulsifier for the production of chocolate milk Recodan CM is a fully integrated blend of food grades emulsifier and food stabiliser .Recodan CM consist of uniform white beads .all components are  based on raw materials of  non animal origin

Chemicalname - Potassium sorbate , Potassium (E,E)-2, 4-hexadienoate, Potassiumsalt of  trans2 , 4-hexadienoicacid, Chemicalformula -  C6H7KO2,  Relative molecularmass - 150.22

Cremodan SE 334 VEG is a fully integrated blend of food grades emulsifier and food stabiliser .Cremodan SE 334 VEG  consist of uniform yellowish beads .all components are  based on raw materials of  non animal origin .Hardened and soft serve ice cream and milk ice .

Cremodan SIM-M is a fully integrated blend of food grades emulsifier and food stabiliser .Cremodan SIM-M consist of uniform yellowish beads .all components are  based on raw materials of  non animal origin .Hardened and soft serve ice cream and milk ice .

A light coloured edible Beef Skin (Type B) Gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour.  Gelatine is a purified protein obtained from the partial hydrolysis of collagen extracted from selected beef skins 

A light coloured edible Beef Skin (Type B) Gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour.  Gelatine is a purified protein obtained from the partial hydrolysis of collagen extracted from selected beef skins

GRINDSTED® GUAR 250 is a food grade guar gum used for thickening. This product has a loss on drying of max. 13%, a pH (1% solution) of 5.4-7.0, and a protein content of max. 5%

it is a fully integrated blend of food grade emulsifier and stabilisers .it consists of uniform off white beads. All components are based on raw materials of non animal origin.It can apply for recombined,filled or imirtation consumption of milk