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Description

Cremodan SE 334 VEG

DIRECTION FOR USE

CREMODAN SE 334 VEG may be added directly at any stage during mix preparation prior to pasteurisation and homogenisation, irrespective of the mix temperature chosen .

POTENTIAL BENEFITS

  • Ensures dust-free handling
  • Imparts excellent creaminess and body
  • Imparts fine and uniform texture
  • Imparts excellent air distribution and stable overrun
  • Imparts excellent stand-up properties and very good melting resistance
  • Prevents shirnkage and retards ice crystal growth during storage

PURITY AND LEGAL STATUS

The additives included in CREMODAN SE 334 VEG meet the specifications laid down by the FAO/WHO, th EU, and the Food Chemicals Codex where applicable. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country. Advice regarding the legal status of this product may be obtained on request. 

SAFETY AND HANDLING

A Material Safety Data Sheet is available on request.

 

Warranty & Gurantee

We offer on site warranty

Delivery Details

Delivery Provided. 1/3 working days.

Packaging Delivery

Heavy duty  bags of 25kg net (55.1bs).industrial pallet of 625kg

Decision Supporter

Verified Supplier

Specs

USEAGE LEVELS

 Pasteurised soft-serve mix

 
4% fat0.90 %
6% fat0.85%
8% fat0.80%
10% fat0.75%
12% fat0.70%

 MICROBIOLOGICAL SPECIFICATIONS

Total plate countmax. 10,000/g
Yeast and Mouldmax. 500/g
Coliformsabsent in 0.1g
Salmonellaabsent in 25g
Staphylococcus aureusabsent in 1g
Listeria monocytogenesabsent in 25g
Bacillus cereusmax. 100/g
Sulphite-reducing clostridiamax.10/g
Enterobacteria max. 100/g
E.coliabsent in 1 g

HEAVY METAL SPECIFICATIONS

Arsenic (As)max. 3 mg/kg
Lead (Pb)max. 2 mg/kg
Mercury (Hg)max. 1 mg/kg
Cadmium (Cd)max. 1 mg/kg
Heavy metals ( as Pb)max. 20 mg/kg

NUTRITIONAL DATA

Energy675 kcal/ 2795kJ
Protein  1 g
Carbohydratesnot applicable
-of whiich sugarsnot applicable
Fat70 g
-of which staurates69g
Trans fatty acids<0.5 g
Fiber23g
Sodium1 g

 

 

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