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Description

Emulac NA

Product description and application

Emulac NA is a high quality water soluble milk protein / sodium caseinate.
Application as emulsifier and stabilizer in
- soups
- sauces
- meat
- milk products
and for protein enrichment e.g. in sports food.

Ingredients

In accordance with the relevant legal requirements of the EU and Germany in the currently valid version
Sodium caseinate

Suggestion for ingredient declaration for intended use


Sodium caseinate or milk protein

Sensorial Properties
Parameter


Appearance     cream
Structure          powder

Net Weight and Packaging


Standard packaging multiple paperbag with PE-inliner, 25 kg net
other packaging units on request

Suitability for specific diets


The product is suitable for following specific diets:
Ovo-lacto-vegetarians according to definition of European Vegetarian Union
Coeliacs
Halal according to codex Alimentarius Commission (CAC/GL 24-1997)
Kosher

Certification


DIN EN ISO 9001
DIN EN ISO 14001
Halal-Certification
Kosher- Certification

 

Warranty & Gurantee

We offer on site warranty

Delivery Details

Delivery Provided,1-3 days.

Depends on the quantity and stock availability.

Packaging Delivery

multiple paperbag with PE-inliner, 25 kg net

Decision Supporter

Verified Supplier

Specs

Nutritional Information per 100 g

Energy1578 kJ / 372 kcal
Protein91 g
Carbohydrates< 0.1 g
- of which sugar< 0.1 g
Fat0.8 g
- of which saturated fatty acids0.5 g
Fiber0 g
Sodium1.4 g
Salt equivalents (Na x 2.5) (no added salt / NaCl)3.5 g

Chemical-physical Properties

ParameterMethodNMT 6 %
Moisture6 hours 102 °C ± 2 °CNLT 89 %
ProteinKjeldahl F = 6.38NLT 89 %
FatHCl-digestion+extract.NMT 1.85 %
Ash825 ± 25 °C3.0 - 4.5 %
LactoseEnzymaticNMT 0.2 %
pHSolution 1 : 206.5 – 7.0

 

 Microbiological Properties

Parameter

Method 

Limit 

Total aerobic mesophilic §64 LFGB L01.00-5/ ISO 4833 NMT 1,000 / g
colony count  < 10 / g
Enterobacteriaceae ISO 21528 Negative / g
E-coli §64 LFGB L01.00-54 NMT 10 / g / NMT 10 / g
Moulds/Yeasts §64 LFGB L01.00-37 NMT 1,000 / g
Thermophiles Plate-Count-Agar Negative / 250 g*
*per production line per week
Salmonella spp. §64 LFGB L00.00-20 / ISO 6579 Negative / 25 g
 Listeria monocytogenes ISO 11290 < 10 / g
 koagulasepositive §64 LFGB L00.00-55 / ISO 6888 
 Staphylococci  

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