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Steviose 100

Description

Steviose 100

PRODUCT SPECIFICATION

ProductName: Steviose™ 100

Composition: Rebaudioside A minimum 99.5%

HANDLING & STORAGE

Shelf life: 3 years in original packaging stored at recommended storage conditions

 

Warranty & Gurantee

we offer on site warranty

Delivery Details

Delivery Provided.

Packaging Delivery

5  kg  laminated bags

Decision Supporter

Verified Supplier

Specs

CHEMICAL & PHYSICAL PROPERTIES

AnalyticalParameters

Method

Specification

Appearance FormVisualPowder
Appearance ColorVisualWhite to light yellow
Purity (HPLC Area, % min)  
Rebaudioside AJECFA 201099.5
Total Steviol GlycosidesJECFA 201099.5
Residual Ethanol (ppm, max)JECFA Vol 4, Method5,000
Residual Methanol (ppm, max)JECFA Vol 4, Method I200
Loss on Drying at 105o C, 2hrs (%, max)JECFA Vol 43.0
pH (1% Solution)JECFA Vol 44.5 – 7.0
Total Ash (%, max)JECFA Vol 41.0
Arsenic (ppm, max)JECFA Vol 4, Method II AA hydride1
Lead (ppm, max)JECFA Vol 4, Method II AAS/ICP-AES1

MICROBIOLOGICAL PROPERTIES

AnalyticalParameters

Method

Specification

Total Plate Count (cfu/g, max)BAM # 31,000
Yeast (cfu/g, max)BAM # 18100
Mold (cfu/g, max)BAM # 18100
Heat Resistant Mold (in 10g)Compendium # 22Negative
Salmonella spp. (in 25g)BAM # 5Negative
Staphylococcus aureus (in 10g)BAM # 12Negative
Alicyclobacillus acidoterrestris (in 25g)Compendium # 25Negative
Listeria (in 1g)BAM # 10Negative
Coliform / E.coli (in 1g)BAM # 4< 10
Total Coliforms (in 25g)BAM # 4Negative
Fecal Coliforms (in 25g)BAM # 4Negative

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